Armed with a vision of supporting family farms, friends Matthew Scott, Dan Berman and Doug Ginn created Pampered Cow, a company dedicated to preserving farmland by making the finest and most memorable artisan cheeses in America. The three partners set up shop at Twin Maple Farm, pristine grazing pastures in Ghent, New York that have been continuously farmed since 1801.
In 2009 Pampered Cow converted the old milk house in the Twin Maple Farm dairy barn into a cheese production facility and aging cave. The Creamery at Twin Maple Farm was born. The Creamery currently focuses on producing Hudson Red, a washed rind, raw jersey cow milk cheese which is sold nationally at top restaurants and specialty food stores. It recently won a Gold medal at the North American Jersey Cattle Association competition and scored 97.25 points at the very competitive World Cheese Championships. The newest curd creation to begin making memories is Hudson Gold, which hit store shelves this summer.
Pampered Cow takes great pride in building a business that supports the local community by producing unparalleled cheeses, promoting world-class agriculture, creating jobs and sourcing 100% of its milk from local, family run dairy farms.
