English cucumbers may not sound familiar to you, but you’ve definitely crunched through one! These long, thin-skinned, and nearly seedless cukes are usually wrapped in plastic at the grocery store. We love them because you don’t need to peel, and you won’t get any complaints from the picky eaters if the skin stays on. These cukes are sweeter than your … Read More
Mind Your Snap Peas and Cukes
Genius pun, right? We thought so too. We’ve got more snap peas for you this week from right here in the Hudson Valley. Nothing like fresh snap peas on a summer day, and cucumber to keep you cool, well, as a cucumber. For Shelling Peas: After you shell these peas, do not eat the shells! They’re too tough to eat, so … Read More