Shoots. A special sprinkling of radish shoots are coming our way from Ironwood Farm run by Jenny, Lauren, and Ashley. They add a nice bit of spice to any dish (the radishes, not Jenny, Lauren, and Ashley)…or just eat them straight up, especially if you are a radish lover. Bugs. Bug update here. Why you should welcome spiders in your home. … Read More
Camp Dudley, Con Ed, Frozen, and Gnocchi
We want to give a shoutout to Camp Dudley, a 130 year old summer camp located on the shores of Lake Champlain in Vermont. For the last few years Camp Dudley has worked with local farmers, especially Juniper Hill Farm, to provide wholesome food for its campers with great results. Kids are leaving the camp not only having learned how to canoe but also loving lettuce. Yea … Read More
Totally Radish-ical– Shoots!
Have you tried radish shoots yet? They’re the sprout stage of radishes (so of course they’re very cute). These shoots have a spicy bite and crunch to them, similar to the root vegetables into which they later grow. They are high in Vitamin A, Vitamin C, Iron, Calcium and also protein. They’re also versatile! You can toss them raw into salads, sandwiches, and … Read More
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