We resoundingly refute the myth that vegetables take too much time to prepare. You can whip them up in pretty much the amount of time it takes to toss that frozen pizza in the oven. Hot Green Beans with Butter -Green beans -A couple tablespoons of butter -Garlic or chopped garlic scapes Snap off the tops and snap in half. … Read More
Toolkit: Knives
To be a really great chef, you need some schooling and a bit of experience and a certain creative spirit, etc. We can’t all do that, but we can make sure we have the best tools to make cookin’ a little easier. You’ll be much better off with three good-quality knives: a 12-inch chopping knife, a 12-inch serrated carving knife and … Read More
We Carrot A Lot
With the holidays approaching, we’re guessing you may need to bring something along to any number of parties in the next week or so. Here’s our suggestion to show you care… BRING A CARROT! Give the gift of health with some good ol’ fashioned Vitamin A. Carrots have so much potential. They can be a fry, they can be a muffin, … Read More
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