Field Goods | Fresh Foods From Small Farms

Beginning November 1st we will begin our new winter program.   We expect to be delivering through January but depending on what Mother Nature has in store you might be seeing us into March. 

What you can expect.

Apples, Root veggies (carrots, beets, turnips, parsnips, etc), potatoes (sweet, red, white, finglerling, purple, etc), mushrooms ( shitake, white, crimini, oyster, etc), onions, garlic, hardy greens (kale, chard, collards) and if we are lucky we will be getting spinach and other greens from high tunnel farmers.

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Unforgettable taste, unexpected variety and unbelievable nutrition.  It is just plain fun to see the weekly harvest's surprise.

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Here are some examples of our cheeky weekly newsletter telling you what is in your weekly delivery with tips and fun facts.

Week of June 6th

Week of June 13th

Week of June 27th

Week of July 4th

Week of July 11th

Week of July 25th

Week of August 8th