This week bring us our first round of peas! A rather elegant variety, English peas are easy to prepare and don’t require cooking. If you do want to cook ‘em, use like edamame and do not eat the shell. Here’s a tutorial for super fast shelling. These peas are adorable, bright green and round, so we like to leave as is and … Read More
Peas-ing you and fancy food. That’s Amore!
It is pea time folks. Over the next few weeks you will be getting sugar snap peas, English peas, and snow peas. Peas: How to tell the difference? Rule of thumb. Sugar snap peas and snow peas – eat the whole thing! English peas – pop them open and eat the little round green things that look like peas. They are peas! Fresh peas should be … Read More