These frozen cherry tomatoes give great texture to sauce. Think canned tomatoes when you grab this bag out of the freezer. Unlike the frozen tomato puree (which is a perfect base for pizza sauce, chili and tomato soup) cherry tomatoes still have their shape which can give you a quick but hearty tomato sauce. Of course, add cherry tomatoes whole … Read More
Soapbox and Sauce
Inspired by the article in last week’s New York Times, “Scientists Warn of Perilous Climate Shift Within Decades, Not Centuries” by Justin Gillis, we thought we would get on our soapbox about the power of the vegetable to help save the planet. Marco Springmann of Oxford University posits that transitioning to a more plant-based diet could reduce food-related greenhouse gas … Read More
How Field Goods Saved the Cherry Tomatoes
Late last summer we got a call from Hepworth Farm. One of their large retail customers (who shall not be named) decided they did not need the truck load of cherry tomatoes that Hepworth Farm had harvested for them. Could we buy them? A truckload! That is a heck of a lot of cherry tomatoes, even for us. So we came … Read More