Back in the day before industrialized agriculture, a much wider variety of plant foods were grown. Today most produce crops you find in the grocery store are grown in monoculture farms in order to maximize production efficiencies as well as visual and size consistency. There are a pint full of criteria for what constitutes being an heirloom; one being open-pollinated. Open-pollinated plants either … Read More
At Field Goods, Earth Day is Every Day!
This is how we do exactly that at Field Goods, and by doing so we help you contribute to a greener planet! OUR SMALL THOUGHTS: Get more people eating more fruits and vegetables •Buy from small sustainable farms •Buy just what we need each week •Work with farmers to get the most from the harvest to the table •Deliver many bags to few places instead of a few bags to … Read More