What in the world is green garlic? Well we’ll tell you! It’s immature garlic, picked when the bulbs are still tiny and the greens are bright. Not to be mistaken for scallions or any other onion-y lookalikes, take one whiff of your green garlic and you can’t mistake that scent. Farmers used to pick garlic when it was still green … Read More
Celeriac Can Do Anything
Celeriac (sah-lair-e-ack) or celery root is high octane celery flavor. This root vegetable can be used in a ton of ways and hold up to all kinds of preparation: Flavorful and not mushy in soup, crisp and vibrant sliced fresh, whipped and dolloped on top of a filet of fish, it goes on. How to prepare: We know this root veggie … Read More
Leading the Parsnip Comeback Charge!
Seems like parsnips are a forgotten vegetable…alas, so sad. Let’s give them a big cheer! It appears the last time the parsnip was at the top of the popularity chart was in the Middle Ages, and then the potato moved onto the scene. 800 years (give or take) is a heck of a long time to get picked last for the dinner table. People! Let’s … Read More