Right now, our farmers’ fields are producing the produce you crave all year. There is simply nothing like tomatoes, summer squash, string beans, and peaches picked fresh. Like wine, the flavors of small farm produce are touched by the quality of the soil. And truth be told, farmers in the northeast need nutrient-dense soil to successfully grow in our highly variable … Read More
Tango Celery to Dance About
This week’s Tango Celery is a special variety. The Tango celery variety has smooth non-stringy stalks that are super-sweet and very crunchy. It’s definitely tastier and more fragrant than store-bought celery. No part of this celery should go to waste: the stalks are great for calorie-free raw eating or used in soups and stews, and the leaves are great in salads … Read More
Greek Gods and Conehead Caraflex
Caraflex cabbage is a sweet and tender cabbage, that is hands down the best tasting cabbage available and a great alternative or addition to salad. Even if you are not a cabbage-lover you will enjoy Caraflex. The Caraflex variety is lovingly nicknamed “Conehead” cabbage because of its striking resemblance to the Saturday Night Live characters of the same name. This charming … Read More