Fourth of July is a time for remembering and eating… and remembering eating, and so we bring you food nostalgia in the form of iceberg lettuce. Once the ONLY lettuce, this maligned ball of crunch has taken quite a fall from its position in the ‘30s as an icon of ingenuity and in the ‘70s as the symbol of the … Read More
Leafy June: Lettuce, Lettuce, Lettuce
Lettuce tell you what is happening out in the fields… something leafy. Here’s the deal: This year has been long in starting. In prior years, farms had product to sell in early May… but this year they are just starting to see the green. And, by green we also mean money. A lot of our farmers need us to buy … Read More
To Fridge, or Not to Fridge
We’ve gotten some questions about which items each week need to be refrigerated, which can be frozen, what’s okay to leave out on the counter, that sort of thing. So! Let’s break down recommended storage protocol for the stuff you get frequently & what you’ve gotten recently. Lettuce: If wet, better paper than plastic. Wrapping in paper towel and then putting … Read More
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