This week we’ve got goodies for kids to try. Thanks to the Field Goods frozen harvest, a delicious dish is moments away – and the kids can get in on the action. Frozen edamame literally can’t get any easier. All we do is boil some salted water, throw in the pods and drain after 2-3 minutes. Kids will love this bright … Read More
Kitchen Massages Are All the Rage!
Spring brings forth super healthy dark leafy greens, and the standard go-to preparation methods are to braise, stir-fry, or steam them. Cooking the greens mellows out the greens’ bitterness or spiciness. We would like to offer up another option—massage. So here is what you do: take your mustard greens, kale, collards, or broccoli rabe and crush and massage the leaves. Pretend you are a … Read More
3…2…1… BLAST OFF! We launched our new website!
Lo and behold, Field Goods has a brand new website that’s navigable and user friendly! Don’t worry though, the process for managing and placing your orders will remain the same. If you’re excited for version 2.0, take a peek and tell your friends! Six cooking techniques that everyone needs to know (from Real Simple Magazine): Slow Roast This hands-off method (the oven does the work) … Read More
- Page 1 of 2
- 1
- 2