This week bring us our first round of peas! A rather elegant variety, English peas are easy to prepare and don’t require cooking. If you do want to cook ‘em, use like edamame and do not eat the shell. Here’s a tutorial for super fast shelling. These peas are adorable, bright green and round, so we like to leave as is and … Read More
Kid-Friendly
This week we’ve got goodies for kids to try. Thanks to the Field Goods frozen harvest, a delicious dish is moments away – and the kids can get in on the action. Frozen edamame literally can’t get any easier. All we do is boil some salted water, throw in the pods and drain after 2-3 minutes. Kids will love this bright … Read More
Edamame = Another Word for Immature Soybeans
Late summer each year we wait for the edamame from Markristo Farm with our fingers crossed. Organically grown soybeans are fussy. This year they are happy. Hooray! The best way to eat the edamame is to boil in salted water for about 5 minutes. Drain and then salt to taste. Not surprisingly, it is hard to find a recipe for edamame that does … Read More
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