In other parts of the world parsley is used much more frequently as an actual dish not simply a dish adornment. Yes. Parsley is more than just food frill! Take the French; they have a marvelous seasoning called persillade. In its simplest form it is just parsley and garlic. You’ll need a bunch or so of parsley and 2-3 cloves of garlic. … Read More
Peas-ing you and fancy food. That’s Amore!
It is pea time folks. Over the next few weeks you will be getting sugar snap peas, English peas, and snow peas. Peas: How to tell the difference? Rule of thumb. Sugar snap peas and snow peas – eat the whole thing! English peas – pop them open and eat the little round green things that look like peas. They are peas! Fresh peas should be … Read More
Grits for the Grill, and Polenta Of Them!
We’re getting a nice pantry staple this week: POLENTA. The Italian cooks in the crowd are probably pretty psyched to see this cornmeal classic. It’s super easy to make and incredibly versatile. 1 cup meal to 4 cups of water – you can always add more water if it’s not creamy enough. What’s perfect for summer is making it up … Read More
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