This week we’ve made meal prep exceptionally easy. Whether you whip up breakfast burritos for the week or throw a fiesta for taco night, you’re ready to go with this week’s bag. You’ve got beans (already cooked), peppers (already diced, just saute), winter rainbow mix (the perfect crunch), Anaheim peppers (for a little spice), and some very high quality, flavorful tortillas … Read More
Shishito Toothpick Included
Shishito Peppers are a popular Japanese bar snack and have relatively recently found their way into the US hipster bar scene and among trendy foodie folk. Evidence for this is most clearly seen in the jaw-dropping $21 per pound price charged in NYC. According to none other than Epicurious magazine, sautéed Shishitos are absolutely the best thing to nibble on with drinks. In our … Read More
What Even is IPM?
Sustainable farming requires our farmers to be flexible, open to change at a moment’s notice, and trying new things. Here at FG we often refer to our IPM growers as “The Bug Guys.” IPM is a sort of continuum based on the grower’s goals, established thresholds, and making good judgments. The EPA views it as an effective and environmentally sensitive … Read More