This week’s bag features an all-star potato that trekked an awfully long way to us in the Northeast. Thanks to Russian sailors, the Russian Banana potato initially entered the United States through Alaska and the Pacific Northwest, making its way to farms across the country and now the most commonly cultivated fingerling variety. It’s no surprise! The Russian Banana potato has … Read More
3…2…1… BLAST OFF! We launched our new website!
Lo and behold, Field Goods has a brand new website that’s navigable and user friendly! Don’t worry though, the process for managing and placing your orders will remain the same. If you’re excited for version 2.0, take a peek and tell your friends! Six cooking techniques that everyone needs to know (from Real Simple Magazine): Slow Roast This hands-off method (the oven does the work) … Read More
Purple Potatoes– High in Nutrition, High up!
This week’s Peruvian potatoes will look like gems on your plate. Furthermore, they’re high altitude potatoes. Peruvians need to grow at least 1400 feet high up! Skymeadow Farm is one of only a few farms that grow them in NY State. Skymeadow is at 1500 feet on the edge of the Catskills. This Week’s Field Goods Favorite Purple Peruvian Potatoes WebMD.com reported this summer that … Read More
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