Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities. Imagine the scene: It’s Saturday afternoon and your guests arrive shortly for a lovely home-cooked meal which you’ve had going in the crockpot because you’ve learned that the crockpot is possibly the greatest invention of all time. … Read More
Roasted Veggie Burritos: Spice It Up
Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities. Right about this time of year before spring truly hits and stuff starts popping up again, we can all fall prey to squash-exhaustion, a cruel and bitter condition none of us (especially the squash) deserves. So: let’s … Read More
Peas-ing you and fancy food. That’s Amore!
It is pea time folks. Over the next few weeks you will be getting sugar snap peas, English peas, and snow peas. Peas: How to tell the difference? Rule of thumb. Sugar snap peas and snow peas – eat the whole thing! English peas – pop them open and eat the little round green things that look like peas. They are peas! Fresh peas should be … Read More