Inspired by the article in last week’s New York Times, “Scientists Warn of Perilous Climate Shift Within Decades, Not Centuries” by Justin Gillis, we thought we would get on our soapbox about the power of the vegetable to help save the planet. Marco Springmann of Oxford University posits that transitioning to a more plant-based diet could reduce food-related greenhouse gas … Read More
We’re Cookin’! Pt. 2
Last week we started in with the soups, and this week we’ll chat about that again. But first! Let’s get into this tomato puree. With just this jar, plus this week’s herb & allium subscription, you can easily whip up a Simple Pizza Sauce, Easy Tomato Soup, Easy Pasta Sauce, and finally a rich vegetable soup. The base of any of these is … Read More
Our Most Prized Family Heirloom – IN YOUR BAG!
This week’s heirloom tomatoes will include any of the four classes: family, commercial, mystery, and created. These tomatoes lack the gene that give your typical tomatoes the uniform red color (your consumer-perfect grocery store type). Because of this, they are able to more easily manufacture sugar. This makes them sweeter than your average tomato. Heirloom tomatoes have become exceedingly popular … Read More
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