Fresh Produce Subscriptions
Beginning June 2011, we will begin delivery of 4 different Spring/Summer/Fall Fresh Fruit and Vegetable Subscriptions, and 1 Herb and Allium Subscription (onions, garlic and such that is a must-have for cooks). These products go on sale March 2011. Subscriptions are a weekly delivery of in-season fresh local produce. The produce included in the delivery will vary each week. We will be offering a limited number of subscriptions, contact us to reserve a subscription. Our Winter Fresh Vegetables Subscription will begin in November. For an example of a Family Vegetable Subscription. To ORDER NOW click here.
Spring/Summer/Fall Subscriptions
Family Fresh Fruit & Vegetable Subscription
Family subscriptions are designed for 3-5 people and include 7-11 items.
Weekly cost: $30/Week |
On sale: March - May |
Subscription Price: $660
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Delivery period: 22 weeks beginning the week of May 30th and ending the week of October 24th. |
Family Fresh Vegetable Only Subscription
Family subscriptions are designed for 3-5 people and include 7-11 items.
Weekly cost: $25/Week |
On sale: March - May |
Subscription Price: $550
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Delivery period: 22 weeks beginning the week of May 30th and ending the week of October 24th. |
Standard Fresh Fruit & Vegetable Subscription
Standard subscriptions are designed for 1-2 people and include 5-9 items.
Weekly cost: $30/Week |
On sale: March - May |
Subscription Price: $660
|
Delivery period: 22 weeks beginning the week of May 30th and ending the week of October 24th. |
Standard Vegetable Only Subscription
Standard subscriptions are designed for 1-2 people and include 5-9 items.
Weekly cost: $20/Week |
On sale: March - May |
Subscription Price: $440
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Delivery period: 22 weeks beginning the week of May 30th and ending the week of October 24th. |
Herb and Allium Subscription
Includes garlic, onions, herbs (basil, parsley, etc.), hot peppers and more. A must - have for cooks.
Weekly cost: $6/Week |
On sale: March - May |
Subscription Price: $132
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Delivery period: 22 weeks beginning the week of May 30th and ending the week of October 24th. |